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Every industry has terminology that is used to effectively communicate and govern the industry. Due to the vertically integrated nature of the meat and poultry industries terms are sometimes used interchangeably between the different segments. The use of acronyms, culinary and preparation terms are common in the meat and poultry industries. For new employees to the meat and poultry industries learning all the different terms can be a real challenge.
There are many resources for meat and poultry terms and definitions. Most of the resources are related to certain aspects of the industry thus the terms may be limited and only pertain to a specific audience.
The purpose of the MeatTrack.Com Meat and Poultry Dictionary is to make available a complete list of all the terms used in the meat and poultry industries and to provide definitions, abbreviations and acronyms for the terms. The dictionary is broad and encompasses terms used in marketing, labeling, processing, identifying, preparing and tracking meat and poultry products.
The dictionary has groupings for:
- Acronyms used in the meat and poultry industry and organization acronyms that are related to the industry
- Common terms for identification and processes that meat and poultry products endure
- Culinary terms for cooking, cuisine, additives and preparation of meat and poultry products
- Food Safety terms used in the industry
- Food Service terms used in the industry
- Nomenclature used in the identification of meat products
- Regulatory terms used in the industry
- Standardization terms used in the industry
- Uniform Retail Meat Identity Standards
The Meat and Poultry Dictionary can be used as quick reference, to view related terms by groups or to search for a specific term.
Click here to view the Meat And Poultry Dictionary
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