The events of September 11, 2001 reinforced the need to enhance the security of the United States. The Bioterrorism Act was signed into law June 12, 2002. This legislation not only requires the food/meat industry to be in accordance with this law, but it highlights the greater need for all facets of the industry to protect their products and emphasizes that traceability and industry product tracking are essential.
Click on the link below to read the "Industry Roadmap". The Industry Roadmap contains participants, standards and solutions for the future of tracking variable-measure food products.