To use the scale label effectively it is important to know the History of the Meat Scale Label and the Meat Labeling Requirements and Guidelines. You must also be well-versed with the URMIS system and how it relates to the scale label, as well as the U.P.C. .Once you are well-versed in these areas it will be easier to create a meat labeling plan for your company.

To create an effective labeling plan, see the following steps:

• Identify how your labeling system needs to fit into your Marketing/Merchandising plan. What are your needs as a company in relationship to relaying your campaign message through your package of meat? (Example: All stickers, colors, fonts and terminology match and follow your marketing plan.)
• Contact your scale label company to find out any restrictions that may apply before you start designing your plan.
• Create a label for your meat packages that has all required information.
• Decide the placement of your marketing information on the package of meat; make sure it is in agreement with the legal standards and it does not interfere with the marketing message. (Example: too many stickers and logos can create a distraction to the consumer.)
• After approval of your label, you are ready to have a consistent labeling plan.
• Record what the standards are for your labeling plan and train all personal associated with this system so that the expectation is clear for all employees.