Pork brand cuts bring great opportunities for appealing to consumers. The pork industry introduced and trademarked America’s Cut and Chef Prime cuts years ago. Recently the National Pork Board developed new Pork Opportunity Cuts (POC). The cuts are based on the specifications listed below.
Cutting Guides and Culinary Applications
Pork Trademark Cuts
Pork Opportunity Cuts
Pork Breast
Petite Tender
Cap Steak
Pocket Roast
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