The Beef, Pork, Lamb and Veal Universal Product Codes and URMIS descriptions are maintained as an ongoing effort to provide standards. As the industry transitions to global standards the URMIS descriptions and U.P.C. will remain a viable part of the new standard.
Click Here for the Beef Master U.P.C. List
Click Here for the Pork Master U.P.C. List
Click Here for the Lamb Master U.P.C. List
Click Here for the Veal Master U.P.C. List
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