This CD helps aid as an educational tool to those involved in the meat industry to better understand the need for uniformity with beef, pork, lamb, and veal products. It serves as a tool to understand the URMIS system by showing pictures of meat primal and subprimal cuts of meat. Click on the "zip" link below to download the current URMIS Informational CD.

This Industrywide Cooperative Meat Identification Standards Committee (ICMISC) is a group of industry leaders, meat/animal scientists and other volunteers that periodically meet to review and update retail labeling practices. If you are interested in helping in the process of reviewing the URMIS Informational CD please click on the "Contact Us" link below. Fill out all of the contact information and in the "Question" box please let us know that you are interested in being part of the URMIS CD review.

Contact Us